Caramel Apple Slices On Sticks

I got these fun sticks from sweets treats boutique.

Caramel apple slices on sticks.

Instructions first wash and slice your apples remove the seeds insert the stick at the bottom and pat the apple slices dry. Allow excess to drip off and place. Instructions wash apples and slice them into 1 2 3 4 inch thick slices. Warm the caramel over medium to low heat in a sauce pan.

Melt your chocolate according to the package directions. Pat them dry with a towel and insert your lollipop stick. Instructions in a heavy bottomed sauce pan mix together 3 4 cups of the heavy cream the corn syrup butter sugar and vanilla. Continue this process until all of your apples are covered in chocolate have hardened.

While the caramel is cooking put parchment paper on a cooking sheet. While you prep the apple slices use a double boiler to melt the chocolate. To start simply slice your apples into about 1 2 inch thick. This is where the magic happens.

Wash and dry the. Dip apple slices into melted chocolate and place on the baking sheet. Thoroughly wash the apples in cold water and remove the stems. First wash slice your apples remove the seeds insert the stick at the bottom pat the apple slices dry.

Line a large baking sheet with wax paper and grease with cooking spray. Repeat until all the slices are coated in caramel. Continue this process until all. You want to make sure they are wide enough that your sticks will hold the apples up.

Place on a baking sheet lined with a silicon baking mat to set. Set the apple slices on a half sheet pan lined with parchment paper. Cover each apple slice in melted chocolate place on a piece of wax paper to dry. Then hold an.

Apples white or wooden lollipop sticks melting chocolate caramel toppings optional. If you want the slices to last for a few hours see note brush all the exposed apple with lemon juice. Next drizzle the caramel and other toppings on. Insert a food safe wooden stick.

Use tart apples such as granny smith which are. Wait for the caramel to stop bubbling. Dip your apple slices one at a time into the melted chocolate to coat. Spray it with baking spray.

Wipe the apples with a warm damp rag. How to get caramel to stick to apple slices step 1. This will remove the wax coating the apples are given to look shiny at. Now lay your apples out on a cutting board or plate.

Dip the slices into the caramel letting the excess drip off. Caramel apple slices ingredients. Use a clean dry paper towel to dry off any excess lemon juice.