Caramel Hazelnut Coffee

Description our snow angel coffee is the perfect blend of flavors for the holiday season.

Caramel hazelnut coffee.

In heavy 3 quart saucepan heat butter brown sugar corn syrup dry coffee hazelnut syrup and milk to boiling. Cook over medium heat stirring frequently to 245 f on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed. It s preferred to soak them overnight for 8 12 hours in the water but you can get away with soaking for 1 2 hours in a pinch. Rinse and drain the soaked hazelnuts and almonds.

The caramel hazelnut works great as a cold brew and ok as a hot coffee. Place hazelnuts and almonds in a bowl and cover with water. Add whipped cream over top drizzle with caramel syrup and sprinkle lightly with sea salt. We ve combined coconut caramel hazelnut and vanilla.

Simply pour a shot of coffee syrup over your brew and top off with frothy cream or warm milk. Place nuts into a blender along with water pitted dates vanilla bean cinnamon and salt if using. With every bite the coffee notes of the mousse fade away to reveal the earthy taste of caramelized hazelnut hidden within. Torani have included four of their classic flavors.

This layer however thin provides a much needed juxtaposition of texture to the otherwise creamy cake. Speckled with contrasting dots of hazelnut it supports a layer of caramelized hazelnut pieces. 623 rossanley drive medford or 97501 phone. 100 satisfaction guarantee on all of our coffees.

Vanilla hazelnut caramel and french vanilla. Stir in the caramel syrup and hazelnut syrup. Froth the milk using the frother on your espresso machine or warm the milk in the microwave and then froth it with a hand frother affiliate link. I prefer the regular hazelnut or the vanilla hazelnut as a hot coffee.

1 888 262 2215 mon fri. Always rich never bitter. Pour the warm frothed milk over the espresso. Cover and refrigerate until chilled.