Crab Pinwheels

Fold in the parsley red pepper sauce onion cheese and crab.

Crab pinwheels.

Spread on tortilla shells. I have yet to master making salmon rolled pinwheels so i made. Every editorial product is independently selected though we may be compensated or receive an affiliate commission if you buy something through our links. Add lemon juice crab meat breadcrumbs egg and dill mixing well.

Spread evenly over tortillas out to the edges and roll up. Stir in crabmeat swiss cheese and green onion. Mix your cream cheese red pepper green onion parsley cheddar cheese cayenne pepper and crab together until mixed well. The marriage between crab stuffing and salmon is undeniably awesome.

In a medium skillet sauté onion and celery in butter until translucent. It s really easy they said. Roll shells up and slice about 1 2 inch thick. These crab puff pastry pinwheels are a perfect appetizer recipe to keep on hand for a dinner party.

Cut slices of tortilla about 3 4 thick bake at 350 degrees for 8 minutes. Crab cake flavor minus all of the work. Combine cream cheese mayo pimentos onion cheddar cheese and crab. In a medium bowl mix together the cream cheese and cocktail sauce until well blended.

All of the ingredients plus some fresh garlic cloves get tossed into the food processor and combined for some quickly prepped filling. Going to a seafood restaurant means ordering crab cakes. Spread about 1 2 cup of the mixture onto each tortilla and roll up tightly. I wish i took a photo but wait.

44 calories 2g fat 1g saturated fat 10mg cholesterol 98mg sodium 3g carbohydrate 0 sugars 0 fiber 2g protein. Remove from heat cool and transfer to a medium bowl. Crab stuffed salmon pinwheels. Mix crab cream cheese sour cream onions peppers and cheese.

The end result of my attempt at making a pinwheel turned into a mucky mess. Slap on the stuffing and roll it up they said. A little bit of lemon juice worcestershire and dijon help boost those crab and herb flavors. Sprinkle with desired chili powder.

They are number 1 on my list of things i love to order but don t typically make myself. Place in ziploc bags and cool for two hours. Spread your mixture on the tortillas and then roll them up.